Tuesday, May 18, 2010

Ballantyne restaurant shifts gears

Blue Taj, sibling to Copper in Dilworth, has switched up its concept. Opened as an eclectic place offering fare with assorted influences, it now has gone exclusively Indian, with a lengthy menu of classics, tandoori dishes, curries, chaats and more. Owner Pannu Singh says so many customers to Blue Taj were seeking the Indian flavors they'd had at Copper that he decided to go that way. You can take a look at the new menu here. 14815 Ballantyne Village Way; 704-369-5777.