Wednesday, May 12, 2010

Vida comes to Uptown

Look for Vida Mexican Kitchen y Cantina this summer, from former Capital Grille managing partner Sean O'Brien and executive chef Chris Swinyard, who has cooking experience at Red Sage in Washington and Mestena in San Antonio.

Described as traditional, old-world-style Mexican cuisine, as well as regional and contemporary Mexican cooking, Vida's fare will also include "Skinny Margaritas" and a long list of tequilas. 210 E. Trade St. at the EpiCentre;