Ratcliffe on the Green offers a special menu for the National Rifle Association’s (NRA) convention in Charlotte May 14-16: "a salute to North Carolina meats" from chef Greg Balch. Featured: Thomas Farms rabbit three ways (saddle, rack, confit), an M&M Farms bison ribeye, Jensen Farms stuffed quail, Proffett Farms filet, Hochwood Farms duck breast and Cedar Ridge Family Farms wild boar tenderloin. There will also be South Carolina alligator curry at lunch. The restaurant will be open until midnight through the convention, offering its regular menu as well. 435 S. Tryon St.; 704-358-9898.