Ratcliffe on the Green offers a special menu for the National Rifle Association’s (NRA) convention in Charlotte May 14-16: "a salute to North Carolina meats" from chef Greg Balch. Featured: Thomas Farms rabbit three ways (saddle, rack, confit), an M&M Farms bison ribeye, Jensen Farms stuffed quail, Proffett Farms filet, Hochwood Farms duck breast and Cedar Ridge Family Farms wild boar tenderloin. There will also be South Carolina alligator curry at lunch. The restaurant will be open until midnight through the convention, offering its regular menu as well. 435 S. Tryon St.; 704-358-9898.
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Tapas to tacos, foie gras to fries, Helen Schwab has written about food in and around Charlotte for more than 20 years. Her related experience includes traveling (pizza in Naples to pizza in New York), waitressing (she understands about tipping from both sides), journalism (a B.S. from Northwestern University), and cooking at home, the less said about which the better.
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4 comments:
Wow - what a great idea! They continue to be innovative.
Yes what a wonderful idea. I love meat. Vegetarians and vegans don't know what they're missing.
Waiter, bring me some meat with a side of meat please!
Greg can put some great tasting dishes on the table! Great idea's Greg, keep it coming!
Good job tailoring your menu to a convention and showing off local products at the same time. Glad to see all the new changes there. I can't wait to come back
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