Sean Brock of Charleston's McCrady's is getting rather a lot of ink lately. He just won the James Beard award for best chef in the Southeast and he appears in today's Tasting Table (an e-mail service that I've been trying the past few months; this one's particularly cool and includes a link to Brock's own photo-centric blog.) He's opening a new place called Sazerac and working on breeding a "new" heritage pig with EcoFriendly Foods that will apparently be called the "Brockawadabaw."
But equally interesting (well, if you're into it, that is) is his permanent ink. As in tattoo, As in vegetables he loves. From Charlestondailyphoto.blogspot.com (done by Joan Perry) came the photo here. There's another cool one here.
Monday, May 10, 2010
Posted by Helen Schwab at 1:18 PM