Monday, May 3, 2010

Restaurant Week estimates

Organizer Bruce Hensley says the tallies are in from this winter's Charlotte Restaurant Week, and they show that 70,000 meals were sold at the 79 participating restaurants Jan. 22-31, at an average ticket of $43.35 per person - more than $3 million. The first, in July 2008, was estimated at $1.9 million.