Thursday, August 18, 2011

Deals: Half off and AYCE for $15

Some time remains on two August-long deals at Passion8 Bistro in Fort Mill: Dine between 5 and 6 p.m. any day and you get half off the full seasonal dinner menu (that includes cheese plates, foie gras, pasta of the day, etc.). And each remaining Tuesday in the month, you can get “bottomless” mussels for $15: That’s all you can eat Prince Edward Island mussels in either red or white sauce. The sauces vary each week depending on what chef Luca Annunziata finds at market: Last time the white used local corn and onions, a little white wine and cream, while the red was a puttanesca sauce (tomato, capers, olives, garlic).