Seasonal entree specials at uptown's Blue include: oven-roasted Alaskan halibut with Charleston Gold rice pilaf; pork Milanese with heirloom tomatoes; grilled Certified Angus Beef flat-iron steak with piquillo pepper confit; and more. New desserts range from lemon tart with blueberry-port reduction to cantaloupe crème Catalana, a Spanish-style custard infused with cantaloupe. Hearst Tower uptown (corner of College and 5th streets); 704-927-2583.
Thursday, August 18, 2011
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