Harvest Moon Grille starts serving Sunday Supper this week, with family-style fare made with locally sourced foodstuffs. On the March 18 menu: Windcrest Green salad with sorghum vinaigrette; choice of entree of apple-glazed Grateful Growers pork roast, roasted half chicken from Baucom's or farmhouse beef cassoulet; choice of two sides among brown-sugar-glazed carrots, collards or Ashe County mac and cheese; and salted pot de creme or chocolate torte. $20 per person, $10 for kids younger than 12. 235 N. Tryon St.; 704-342-1193.
Friday, March 16, 2012
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