Thursday, March 22, 2012
Ward is a grad of the French Culinary Institute in New York, worked at Manhattan Ocean Club, Quality Meats, Tabla and Oceana, and became exec chef at sibling Cantina 1511 at Stonecrest.
Among the new fare: three panini (soppressata, speck and goat cheese), chicken meatloaf with hot cherry pepper gravy, shrimp and artichoke salad, whole wheat linguine with salmon and more. (And yes, the penne alla vodka is still on the lunch menu.)
Posted by Helen Schwab at 5:04 PM