Wednesday, March 21, 2012

Wine dinners

Sullivan's Steakhouse hosts a Stewart Cellars dinner March 22. Among the lineup are porcini-rubbed quail with 2008 Sonoma Mountain Chardonnay; and java-rubbed dry-aged New York strip with 2007 Napa Valley Cabernet Sauvignon. $85; 1928 South Blvd.; 704-335-8228.

And Blackthorne Restaurant offers a Stewart dinner March 23, with a menu ranging from poached flounder Veronique with 2008 Chardonnay to braised short ribs with a Syrah reduction and 2008 Cabernet Sauvignon. $60; 11318 N. Community House Road; reservations: 704-817-5554.