Wednesday, January 30, 2013
Both places have new desserts, too, including beignets stuffed with vegan cookie dough at Fern, and a beet cheesecake with chocolate balsamic sauce and candied beets at Halcyon (that's it, above).
Urban Sip, the wine-Scotch-etc. bar on the uptown Ritz-Carlton's 15th floor, now offers live jazz 8-11 p.m. Fridays and Saturdays. The tapas menu adds olives, chilled smoked shrimp, smoked salmon tartare, lobster summer rolls and more cheeses and charcuterie. Info: 704-547-2244.
Posted by Helen Schwab at 1:28 PM