Heritage hosts "Bubbles and Big Reds" Dec. 18, a wine dinner with Fine Wine Trading Company and The Black Chicken Wine Cellar. Among the offerings: slow-cooked duck with apple, almond and butter with Duval-Leroy Brut Champagne; braised rabbit with sweet potato, greens, chocolate and chile pepper with 2011 Casarena Malbec, Jamilla Vineyard; New York strip with smoked potatoes, blackberry gastrique and 2011 Croze Cabernet Sauvignon, Rutherford; and more. $90; 704-843-5236 or email info@heritagefoodanddrink.com; 201 W. South Main St. in Waxhaw.
Friday, December 5, 2014
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