Tuesday, December 16, 2014
from web cams in the South Pacific, stylized murals spanning twenty feet, an iconic A-frame thatch roof over their heads and choreographed Hollywood clippings that help kick back and escape. Lightning will flash and the ground will rumble when a scorpion bowl the size of a foot bath is ordered."
Classic cocktails share space with rum punches and apothic shrubs in the liquor lineup, while the food, from chef Allen Evans (formerly with Global), is Pacific-Rim-inspired, from taro chips with smoked pineapple salsa to spiced pork belly and beef tataki with green papaya salad. Prices range from about $3 (per oyster, cold smoked with papaya relish, or grilled with miso scallion butter) to $15 (short rib with grilled cabbage and smoked onion marmalade). Hours will be 4 p.m.-midnight Tuesday-Sunday; 1600 E. Woodlawn Road; www.thetikihideaway.com (not up when we checked).
Posted by Helen Schwab at 4:33 PM