The Observer's Andrew Dunn reports Charlotte Chipotles are out of pork, part of what's at a third of national problem. The reason, according to the Associated Press, is that a supplier violated Chipotle standards on raising pigs, particularly on their housing; the chain requires certain humane standards for animals it uses, though it has said it has trouble getting beef that's raised to those standards.
Wednesday, January 14, 2015
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