Mimosa Grill hosts its seventh annual Barnett Winery dinner Jan. 20, with winemaker David Tate hosting. Tastings will include 2013 Sangiacomo Chardonnay, 2013 Savoy Pinot Noir, 2012 Merlot, 2012 Cabernet Sauvignon and 2012 Cabernet Rattlesnake Vineyard, and the dinner will center on a whole roasted suckling pig. $85; 704-548-9463 (the Wine Vault); the restaurant is at 327 S. Tryon St.
Flying Saucer Draught Emporium will do a Founders Tap Takeover Jan. 24, tapping 10 Founders brews and bringing in the newly released Founders Canadian Breakfast Stout. Tickets: 704-717-8179.
Friday, January 16, 2015
Mimosa and Barnett and wine; Flying Saucer and Founders
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