Stagioni, the third restaurant for the Moffett Restaurant Group (following chef Bruce Moffett's Barrington's, then Good Food on Montford), celebrates a year in business on Jan. 6, and diners will be offered a complimentary glass of Prosecco, which the restaurant keeps on tap. Chef Ashley Quick plans in the new year a monthly online column called "Honest Cooking," focusing on seasonal and local foodstuffs. He'll also be offering cooking classes on traditional Italian fare at the restaurant.
715 Providence Road; 704)372-8110; www.stagioniclt.com.
Friday, January 2, 2015
Stagioni turns 1 Jan. 6
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