Kindred, from chef Joe Kindred and his wife and co-owner, Katy, is scheduled to open Feb. 17, with what they're describing as "chef-driven American cuisine": Expect seasonal fare, global influence, Southern tradition and both modern and classic techniques in food and drink. (That's tortelloni with celery root, Gruyere and black truffle above.) Chef Kindred was most recently with Roosters in Charlotte, and the restaurant is in the restored Tom Clark museum/town pharmacy at 131 N. Main St.
Here's a look at the opening menu (the phone numnber's not set):
And a peek at the 10-seat bar:
Friday, February 6, 2015
Posted by Helen Schwab at 2:05 PM