Tuesday, February 24, 2015

Wine dinner explores N.C.

"State of Spring" is the title for a March 5 dinner at 7th Street Public Market, with seven courses from Local Loaf chef Adam Spears and wines from N.C. winery Jones VonDrehle, via Assorted Table Wine Shoppe. The lineup includes roasted corn and fennel ice cream, a cheeseboard from Orrman's (at the market), spicy shrimp wonton, fish and chips with Roquefort tartar sauce, rosemary and Brussels sprout risotto cake, duck confit, lamb sliders and "a sweet finish." $90; reservations: 704-277-3234 or email joshua@assortedtablewine.com. 224 East 7th St.