Jim Noble plans to open his second Rooster’s Wood-Fired Kitchen this fall, at One Bank of America Center (150 N. College St.). It, like the original at 6601 Morrison Blvd. near SouthPark, will have an a la carte menu specializing in “new Southern cuisine” with dishes such as spit-fire-roasted chicken and pork, butter beans, pan-fried corn, seared sea scallops and more. The two-story site is under construction and slated to be the first restaurant to go into the building.
Thursday, January 28, 2010
Posted by Helen Schwab at 12:44 PM