Friday, January 29, 2010

Valentine news

  • Global offers two seatings, at 5:30 and 8:30 p.m., for a seven-course Valentine meal costing $75 per person. Among the course choices: beef cheeks with smoked green lentils; brandade of cod; Morbier cheese with candied ginger and fig glaze; chocolate mousses and more. 3520 Toringdon Way; 704-248-0866.
  • Ratcliffe on the Green offers a chef’s tasting menu for $75, including a glass of champagne, Feb. 12-14. 435 S. Tryon St.; 704-358-9898.
  • P.F. Chang’s has a four-course, fixed-price menu for two for $39.95 at lunch and dinner, with choices including chicken lettuce wraps, Mongolian beef and spicy chicken. 6809 Phillips Place Court; 704-552-6644.
  • BLT Steak will be open 5-10 p.m. and offer its regular menu along with specials such as fried oysters with caviar, foie gras, dry-aged Delmonico steak with crispy bone marrow, raspberry trifle and more. 110 N. College St.; 704-972-4380.
  • The Wine Shop at Foxcroft has two seatings for its four-courser, at 6 and 8:30, for $95 per couple, including a complimentary bottle of wine. On the menu: local beet salad; cauliflower soup with truffle oil; hanger steak with wild mushroom ragout; strawberry shortcake with mint chantilly cream. 704-365-6550.