Fern sports a new menu from executive chef Alyssa Gorelick. Among the additions: Garden Noshes – an appetizer choice of one, three, five or seven dips and snacks, from red curry eggplant to marinated herbed feta; Mata Hari Meatballs made with house-crafted seitan and red crimson lentils, baked in a spicy tomato sauce; red beet tagliatelle with figs, beet greens and Carolina bleu cheese in a walnut-red wine sauce; and more. 1323 Central Ave.; 704-377-1825.
Thursday, February 16, 2012
New menu at Fern
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