Monday, June 4, 2012

BBQ Bash June 9

Mimosa Grill kicks off summer with its annual BBQ Bash 1-9 p.m. June 9, with executive chef Jon Fortes grilling brisket, ribs, chicken, oysters and more on the Mimosa patio. $35 buys you all you can eat, and there'll be $2 beer specials, specialty drinks, live music and more.
On the menu: Siler City pulled pork, Silver Queen corn on the cob, N.C. cheddar mac 'n cheese, Harper's signature cole slaw and more. 327 S. Tryon St., at 2 Wells Fargo Center (complimentary valet parking available); reservations 704-343-0700.