More views of Fern, since only one of photographer Adam Jennings' nice shots made the paper.
Warm kale salad with beet vinaigrette, displayed with Unita Baba Black Lager.
Quinoa and spinach benedict with marinated tofu and hollandaise.
Fern sous chef Drew Trepanier squeezes juice from a grapefruit for a beverage.
And this is executive chef Alyssa Gorelick (courtesy of LunahZon Photography).
Monday, June 4, 2012
More Fern photos
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