Savannah Red (in the Marriott uptown) hosts a "Build Your Own Bordeaux" wine dinner Nov. 9, at which diners will taste and blend Trinchero wines. They'll use Trinchero Reserve single vineyard estate wines, in four of the typical varietal components of Bordeaux: Cabernet Sauvignon, Merlot, Petite Verdot and Cabernet Franc.
On the food side of the equation, a number of dishes will be offered, from herbed lamb carpaccio to cassoulet, osso buco to coq au vin, plus variations on chocolate ice cream (think chile flake, fleur de sel, brulee). Diners will also get a history lesson on blending and grapes.
$75 per person; 704-363-8161; 100 W. Trade St.
Tuesday, October 23, 2012
'Build your own Bordeaux'
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