Whisky River adds food

Whisky River, the EpiCentre bar owned by Dale Earnhardt Jr., will start serving food Nov. 16, with a menu its press release says is "unlike anything found Uptown": sandwiches, burgers, salads, wings, barbecue and brisket. Among the appetizers are "Tiny Baby Corn Dogs" served with honey mustard; wings can be fried, grilled, or breaded and boneless and come with 10 sauces of varying heat levels; and sandwiches include a fried shrimp wrap and fried steak with red-eye gravy.

Plans call for lunch and dinner daily, and the dining area seats 175. 210 E. Trade St.;
704-749-1097; thewhiskyriver.com/charlotte/