The Market Kitchen, chef Chris Coleman's pop-up restaurant venture, to materialize for "Canvas and Cuisine" Oct. 29 at the Bechtler Museum of Modern Art. The one-night-only restaurant will do this, a benefit for the Bechtler's outreach with Big Brothers Big Sisters of Greater Charlotte, InReach and in-school artist residencies in Charlotte-Mecklenburg Schools.
The four-course dinner by Coleman (chef at the McNinch House) is slated to include savory apple and hoop cheddar tart, braised beef short rib with Crowder peas and more, including wine pairings. It's inspired by a Giacometti exhibition in the museum now, and Coleman has titled courses Subject, Color, Technique and Texture. Seating will be at rounds of eight.
$80 ($40 is tax-deductible); 420 S. Tryon St.; get tickets online at purchaseonline.bechtler.org/public.