Tuesday, August 20, 2013
Chef Kent Graham, formerly with Block & Grinder, says he's en route to the former FABO space with owner Alesha Vanata to open LittleSpoon, in November if all goes according to plan.
They plan breakfast and lunch at first, adding dinner later, and Graham says he intends to be "true farm to table," printing the menu daily and requesting specific produce from farmers. 2820 Selwyn Ave. (File photo by Capture Happy Photography.)
Posted by Helen Schwab at 4:37 PM