Wednesday, August 7, 2013
"Fire in the City" is the Charlotte edition of the "competition dining" that's been going on in other regions, an "Iron Chef"-like venture by former restaurateur Jimmy Crippens and the N.C. Dept. of Agriculture's "Got to Be NC" program, aimed at highlighting N.C. products. The other incarnations: "Fire in the Rock" is in Blowing Rock (it began in 2005 on its own) and Asheville, "Fire on the Dock" in Wilmington, "Fire in the Triangle" encompassing that region (held in Raleigh) and "Fire in the Triad" covering that area (and held in Greensboro).
Reservations opened today for the Charlotte events, which will pit chefs in head-to-head, single-elimination matches, with each creating a meal featuring mystery ingredients that are revealed the day of competition. Diners, experts and celebrity judges vote on which chef advances. Winners compete for a grand prize of $2,000 in the regions, $4,000 for the "Final Fire."
Charlotte dinners are Sept. 3, 4, 5; 9, 10, 11; 23, 24; 30, Oct. 1; 7, 8; 14, 15; 21. They'll all be at Bonterra, in South End (1829 Cleveland Ave.) Check it out here.