Monday, August 12, 2013

Coming up at the EpiCentre

Tin Roof is slated to open in about two weeks, if all goes according to plan (and, judging by the above on its Instagram account, if y'all bring in enough stuff), on the second floor at 210 E. Trade St. "This ain't no bar food" says one of the signs that make up the graphic element of the menu (you can check it out here) -- although that does kind of look like what it is: jalapeno poppers, wings, deep-fried dogs (!), quesadillas, sandwiches and "pizzadillas" (yes, exactly what you think). Look for live music (Jordan English and 70 and Sunny were mentioned; bands from Nashville, Lexington, Alabama "and here too"), and lunch and dinner daily 11 a.m.-2 a.m.. The menu's pretty standard at this chain that began in Atlanta in 1996; $8-$10 or so; 704-313-7103.

Here's a look at its Charlotte promo video:


Anonymous said...

I prefer when people with gloves handle my food!