A new Harvest Moon

Chef Cassie Parsons emails that she's planning to open a new version of Harvest Moon Grille, the venture that began as a food truck utilizing the wares of Grateful Growers Farm, which is hers and Natalie Veres's, then morphed into the Dunhill Hotel's restaurant uptown. She left, the hotel's restaurant became The Asbury and now her plans call for a Harvest Moon to debut where the Main Street Cafe in Lincolnton (331 E. Main) was. No post-renovation opening date is given, but brunches and classes that were being offered at farmer*baker*sausage maker, in Mount Holly, "will be on hold until we get the Lincolnton restaurant

up and on its feet."