Saturday, June 7, 2014

The Asbury's first wine dinner

The Asbury, at the Dunhill uptown, hosts its first wine dinner June 13, with winemaker Andrew Murray. On the menu: Stingray oysters with cucumber caviar and fennel creme; green garlic burrata with roasted peach; Wild Turkey Farms lamb with smoked cabbage slaw; chocolate with cayenne marshmallow, brown butter caramel and boiled peanuts. In the glass: 2013 Esperance “Curtis Vineyard” Rose and Estate Viognier; 2012 RGB white blend (that's Roussanne and Grenache Blanc); 2010 “Terra Bella Vineyard” Syrah and 2012 Tous les Jours Syrah; and 2012 Esperance.

$80; The Dunhill: 237 N. Tryon St.; 704-332-4141.