Heritage in Waxhaw hosts a wine dinner with Vintner Wine Market June 19, with wines from Anderson's Conn Valley. On the menu: squash blossom with house ricotta and goat cheese, with 2012 Sauvignon Blanc; duck rillettes, cured duck breast and foie gras with strawberry gastrique and 2011 Pinot Noir; 36-hour short rib with Prologue Merlot; and more.
$85; reservations: 704-843-5236 or email info@heritagefoodanddrink.com. 201 W. South Main St. in Waxhaw.
Monday, June 9, 2014
Heritage wine dinner
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