Fahrenheit's new early summer menu will reflect "what our guests have told us," says chef-owner Rocco Whalen, and "will be in tune with the trends of the industry, the harvest and what our diners have been enjoying at Fahrenheit time and time again.” Look for "10 Vegetable Fried Rice" (jasmine rice with market vegetables), N.C. shrimp pizza, pan-roasted halibut with fennel and grapefruit, and wood-grilled filet mignon with barbecue carrots. 222 S. Caldwell St. at the Hyatt Place; 980-237-6718; www.chefroccowhalen.com/fahrenheit-charlotte.
Thursday, June 5, 2014
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