Friday, May 15, 2009

Nickel and Dine

  • Brixx (multiple locations) has extended its late-night Wednesday special to every night: That's two-for-one appetizers and pizzas any night after 10 p.m. See menus etc at
  • The Oceanaire (4620 Piedmont Row Drive) is offering, starting May 18, one red wine and one white each week for $20.10, and chef Cory York will concoct a three-course menu from 5-7 p.m. Sunday-Thursday for $20.10 as well. The promotion's dubbed "Here's to 2010!" 704-554-8811.
  • May 19, Foskoskies (2121-A Shamrock Drive) does its next International Night, this one focusing on Portugal: Choices include salt cod with grated potatoes and black olives; pork with clams Alentijo-style; and seafood rice; plus flan and Portuguese-style baked apple. Four courses, $20; 704-535-2220.