Tuesday, May 12, 2009

One tequila, two tequila, three tequila...

...Floor. That's the old joke, but fans of the drink (responsible ones, I mean) will be thrilled at the notion of chef Gene Briggs teeing up six, each paired with a different course, May 20 at Blue (Hearst Plaza uptown). Among the offerings: escabeche of shrimp and scallops with Centenario Blanco; a trio of Spanish sausages with Cazadores Reposado; and grilled strip steak with Cabo Wabo Anejo. $59; 704-927-2583.