Thursday, October 27, 2011

Bar Cocoa brunch

The Ritz-Carlton's Bar Cocoa now offers weekend brunch, 11 a.m. to 2 p.m. Saturday and Sunday. Three courses, including a Bar Cocoa dessert, are $28, including coffee, and you can also order a la carte. Among ebtree choices: egg white frittata with Roma tomatoes, mozzarella and basil; crab cake eggs Benedict; steak frites; and more. 201 E. Trade St.; 704-547-2244.