Halcyon at the uptown Mint Museum hosts "Bites and a Bit of Moonshine" Oct. 20 on its patio, starting at 6 p.m. Specialty cocktails by Maggie Ruppert and five small plates from chef Marc Jacksina will accompany live bluegrass by Jim Garrett and the Popcorn Sippers. "Junior's Repeal" is Midnight Moon Moonshine with house-brandied persimmon, sugar, grapefruit rind and grapefruit bitters; Pumpkin Potcheen combines Troy & Sons Moonshine with macerated pumpkin and seasonal spices; and Shanghai Speakeasy pairs Catdaddy Moonshine with oolong tea, saffron, N.C. honey and tamarind. Each are $11. Plates include local pork belly with sweet potato hash ($13); pumpkin crepes with gingerbread vinaigrette ($11); a slider duo ($15); and more. 500 S. Tryon St.; 704-910-0865.