Coming up

Savannah Red hosts a five-course Harvest Wine Dinner Oct. 28, with the wines of Row Eleven and Stratton Lummis. $55; 100 W. Trade St.; 704-358-6524.

Paco's Tacos & Tequila, FS Food Group and Herradura Tequila offer a four-course Tex-Mex meal Nov. 2 from chefs Tim Groody and Jared Cannon, paired with five tequila cocktails from beverage director Ashli Cohen. Some of the proceeds will benefit Pat’s Place Child Advocacy Center. $45; 704-716-8226.

Blue offers a wine and cheese tasting and silent auction Nov. 2, with all proceeds supporting programs at the Presbyterian Cancer Rehabilitation and Wellness. (Those include yoga, massage, exercise and nutrition services.) Admission is a $30 donation; 214 N. Tryon St.; 704-927-2583.

The Palm hosts a four-course dinner paired with Macallan Scotch on Nov. 4 for $120 ($95 for 837 Club members). 6705-B Phillips Place Court; 704-552-7450.

Del Frisco's does a Montes wine dinner Nov. 4 with winemaker Aurelio Montes in attendance. Among the fare: Pork belly with diver scallop and Alpha “M” Cabernet Sauvignon and "Aurelio Selection" Napa Angel Cabernet Sauvignon; espresso-rubbed filet mignon with Folly Syrah and "Aurelio Selection" Star Angel Syrah; and more. $99; 4725 Piedmont Row Drive; 704-552-5502.