A really nice story on chef Sean Brock - of newly hot Husk and appreciated-for-some-time McCrady's in Charleston - is here.
A feel-good story about kids, gardens and Halcyon chef Marc Jacksina is here. Gazpacho! (So hurry.)
Cheeses, and smuggling, in Italy: "Like everyone who traveled to get to the event, I came with an empty bag, which I stuffed with heavy blocks of cheese," here.
Monday, October 3, 2011
Charleston's Brock wastes not and other links
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