Wednesday, November 21, 2012

Bits and crumbs

Blue hosts a Latin jazz night Nov. 23, with a menu including beef short rib, chorizo and queso fresco empanada; pan-seared red snapper escabeche; and apple and walnut empanada. 704-927-2583; 206 N. College St. Among dishes on the new menu at D'Vine Wine Cafe: boneless beef short ribs (with mac & cheese as a small plate, or with mashed potatoes and vegetable as an entree); shrimp & grits; ribs; butternut squash soup with bacon and a St. Andre grilled cheese sandwich and more. 14815 John J. Delaney Drive; 704-369-5050.