Friday, November 2, 2012
Nov. 8, she'll host a squash tasting at 11 a.m. with seven or eight squash dishes to taste and instructions for cooking them. It's free.
Nov. 9, she'll coordinate a meal in the dining hall 11 a.m.-1:45 p.m. with braised chicken with dried fruit and shallots, goat cheese tart, tri-color quinoa and three soups (red lentil, winter squash and tomato). That's $10.25.
Info: Craig Mombert at 704-894-2600.
Posted by Helen Schwab at 1:36 PM