Growlers Pourhouse’s next Beer Education night is 7-9 p.m. Nov. 6, in collaboration with The Liberty: That restaurant’s Tom Condron has made an assortment of pickles for a beer-pickle pairing. Planned duos include fresh (refrigerator) pickle with Scrimshaw pilsner (keg); pickled tomato with Bell’s Oarsmen (bottles); and spicy-chile-and-hop-infused pickle, paired with Smuttynose IPA. The event is free, with samples handed out. 3120 N. Davidson St.; 704-910-6566.
Thursday, November 1, 2012
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