The Wine Vault and Pewter Rose offer the third annual Peasant Rhone wine dinner, Dec. 9. Among the courses: shaved asparagus and fennel with fried goat cheese croquettes and L'Oustal Blanc Naick 10 Blanc; housemade duck confit and goat cheese ravioli with 2010 Ferrand Cote Du Rhone Antique Vielles Vignes; braised chuck shoulder over white bean ragout with 2010 J.L. Tribouley "Les Bacs" Vielles Vignes; and more. $60; 704-548-9463; 1820 South Blvd.
Wednesday, November 28, 2012
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