Barnett Vineyards' winemaker David Tate will return Jan. 13 to Sullivan's Steakhouse for a five-course wine dinner with six wines. Among the courses are braised beef ravioli with Pinot Noirs, and filet mignon with grilled shrimp and Cabernet Sauvignon Spring Mountain. $80; 1928 South Blvd.; 704-548-9463.
New at Bonefish Grill: Sunday brunch 11 a.m.-2 p.m., with eggs benedict, both traditional and in several variations, and more. Multiple locations: www.bonefishgrill.com.
New at LongHorn Steakhouse: Specials on a "peak season" menu and a "chef's showcase" lineup, including garlic mussels, roasted butternut squash risotto (pictured above), blue crab and Meyer lemon filet and blackened salmon and cheddar grits. Multiple locations; www.longhornsteakhouse.com/locations.
Friday, January 10, 2014
Posted by Helen Schwab at 12:51 PM