Tuesday, January 28, 2014

Hey, you: Yeah. You. Make your Valentine reservations right now

You don't want to be scrambling around, right? You realize Valentine's is traditionally the No. 2 dining-out-day of the year in this country, right? (See below for No. 1, if you can't guess.)

In the interim, here are the first of the places offering special menus:

Passion8 offers a four-course dinner 5-10 Feb. 14 for $140 per couple. Among the courses: scallop with grit cake and prosciutto slaw and duck confit hash; lobster bisque and steak tartare; and entrees of filet of beef, duck breast with gnocchi and day boat fish. Reservations: 803-802-7455; 3415 Highway 51 N, Fort Mill.

BLT Steak’s Valentine’s blackboard menu will include beef tartare, spinach and citrus salad, diver scallops with country ham, a 14-ounce bone-in filet, lobster orzo gratin and more. One appetizer, entree, side and dessert will cost $60. Also offered: a truffle and champagne pairing on both Feb. 14 and 15: $20 gets you five chocolate truffles and two glasses of Mo√ęt Imperial Champagne. Reservations: 704-972-4380; in the Ritz Carlton, 110 N. College St.

Del Frisco's will offer an 8-ounce filet and 8-ounce lobster tail for $79 on Feb. 14 and 15. 704-552-5502; 4725 Piedmont Row Drive.


Tommy Forney said...

Valentines Lunch at the Anne Dover Bailey Pavilion, Shelby City Park
Carrousel (2/14/2014)

Friday, February 14, 11:30- 1:30PM. at the Anne Dover Bailey Carrousel
A catered lunch by Dressing On The Side. (Homemade Vegetable Soup, Fresh
Deli Sandwich, Salad with Homemade Dressing, Fresh Fruit, Dessert Bar
and Warm Cider or Tea.)
Live music.
Flowers by Holly's Flowers.

Reservations required: $11.00 per person and includes rides.
Carrousel open after lunch from 1:30 to 5:00 PM.

Reservations or information: 704-484-6476

Carrousel open for rides from 1:30 – 5 pm.