Thursday, January 9, 2014

BLT offers game-day menu

BLT Steak will get on board the Panthers bandwagon Sunday with a game-day-only menu from chef Ben Miles: a Carolina barbecue sandwich and San Francisco crabcake sandwich, plus other themed menu items. The 'cue uses braised short rib, with cilantro and apple slaw, and a mustard seed sauce; the crabcake will be on a brioche roll and garnished with cornichon tartar sauce and fennel. The restaurant will be open for breakfast 7 a.m. to noon, while brunch runs 11 a.m. to 2 p.m. Diners can use the free valet parking, too. 110 N. College St. in the Ritz-Carlton;