You think you can't ring up $26,000 in sides? Think again! Best note in story: the double-digit cost of a single carrot in a New York steakhouse. Best additional note: Here's the menu at American Cut. It's actually fourteen dollars, and the dish is a "carrot-glazed carrot."
Think you know pizza and pop culture? Let Jonathan Gold tell you whether you're right.
And, speaking of pizza, here is cold pizza and a waffle iron and something I might have to do this weekend.
Friday, January 24, 2014
Posted by Helen Schwab at 11:50 AM