Thursday, January 23, 2014

Soup on Sunday, THIS Sunday

Help support hospice care and get soup at the 14th annual Soup on Sunday benefit for Hospice & Palliative Care Charlotte Region 11 a.m.-2 p.m. this Sunday, Jan. 26.

Central Piedmont Community College hosts the event at the Philip L. Van Every Culinary Arts Center, 425 N. Kings Drive (at the corner of Kings and 7th). Forty bucks gets you food, drink and a pottery bowl handmade by a local potter; $30 gets you the food and drink, and kids 7-12 get in for $10 (younger kids are free). You can also buy the bowls separately.

Along with the soups below from Charlotte-area restaurants, there'll be dishes from culinary arts students from CPCC, Johnson & Wales and The Art Institute. More info, and online ticket-buying at You can also buy tickets by phone at 704-335-4312 or at the door.

300 East: Butternut squash with Gorgonzola
Barrington's: Cauliflower with truffle oil and smoked bay scallops
BrickTop's: Lobster bisque
Brixx: Chicken posole
Chuy's: Chicken tortilla
Community Culinary School of Charlotte: Carrot ginger
CPCC: African chicken and peanut; cannellini bean and garlic
Crepe Cellar: Portobello bisque with poblano cream
E2: Chicken and andouille gumbo
Fenwick's: Tomato bisque; cream of chicken and mushroom
Fern: Mexican street corn soup
Flavors: Turkey sausage potato with kale and quinoa
Fran's Filling Station: Provencal chicken with fennel, carrots, leeks and tarragon
Gallery: Butternut squash
Global: Cauliflower
Halcyon: Potato leek soup with chicken liver pate
Harper's: Colorado chili
Jackelope Jacks: Black bean and ham
Johnson & Wales: Shrimp bisque
La-Tea-Da's Catering: Sweet potato corn chowder
Letty's: Sweet potato and black bean chili
Local Loaf: Italian wedding
Mama Ricotta's: Pasta e fagioli
Newk's: Ultimate crab
Nolen Kitchen: Tomato fondue with marinated feta
Peculiar Rabbit: BLT soup
Red Rocks: Chicken tortilla
Rodi: Smoked salmon chowder; Tuscan white bean
Sante: Roasted butternut squash
Savannah Red: Cream of celery with chive oil and smoked paprika
Terra: Cream of onion
The Art Institute: Mushroom sausage
The Fig Tree: White bean and crawfish
Trio: Bacon cabbage and white bean; Mulligatawny
Zebra Restaurant: Truffled mushroom