Coastal Kitchen & Bar, in the Hilton Charlotte Center City, hosts a Flora Springs wine dinner July 20, with Danny Sanford from the winery. Among the courses: sea scallop with white corn leek ragu and Chardonnay; filet of beef with quail egg, asparagus, white truffle dauphinoise (potatoes; think gratin) and Flora Springs Trilogy. $50 (and complimentary valet parking); 704-331-4360 or via Open Table; 222 E. 3rd St. uptown.
Tuesday, July 17, 2012
Coming up
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1 comments:
Looks very exciting with Trilogy for only $50s. I will see you there.
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